Denise Zerbini is an experienced logistics manager with a significant background in managing accounts and production scheduling. Denise has been with La Terra Fina since August 2021, following an extensive tenure at Too Good Gourmet from January 2007 to September 2021, where responsibilities included overseeing the movement and specification needs of large and medium accounts. Prior experience includes customer service roles at Dobake Bakeries, encompassing accounts payable and receivable from October 1992 to January 2007. Denise holds an Associate of Arts degree in Business/Managerial Economics from Ohlone College (1991-1995) and a high school diploma from James Logan High School (1986-1990).
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