David Pringle

David Pringle has a diverse work experience in the food and beverage industry. David currently holds the position of Director of Production and Engineering at La Tourangelle since May 2023. Prior to this role, they served as Senior Manager - Production Maintenance and Engineering at the same company from May 2021 to May 2023.

Before joining La Tourangelle, David worked at Anheuser-Busch for ten years. Their roles there included Brewing Process Engineer from November 2017 to October 2020, Craft Brewing Project Engineer from September 2015 to November 2017, Packaging Business Process Manager from June 2014 to September 2015, Packaging Shift Manager from December 2012 to June 2014, and Brewing Group Manager from November 2010 to December 2012.

Throughout their career, David has demonstrated expertise in process engineering, construction management, production maintenance, operator training, and continuous improvement initiatives. David has successfully managed large-scale projects, implemented cost-effective solutions, and collaborated with cross-functional teams.

From 2006 to 2010, David Pringle attended the University of California, Davis, where they obtained a Bachelor's degree in Biochemistry and Molecular Biology.