La Tourangelle
Matthew Moore has a diverse work experience history. Matthew most recently worked at La Tourangelle as the Director of Supply Chain & QA and previously held the position of Senior Supply Chain Manager. Prior to that, they worked at Anheuser-Busch InBev in various roles, including Engineering Manager - CAPEX, Logistics Business Process Manager, Business Process Manager, Logistics Group Manager, and Operations Group Manager. Before joining Anheuser-Busch InBev, Matthew was an Engineering Intern at Concord Foods, where they gained experience in statistical analysis and process engineering. Matthew also worked as a Video Assistant for the University of Massachusetts Amherst, filming practices and various sporting events. Additionally, they worked as an Administrative Assistant at MassHousing, where they managed invoice requests and helped implement a new tracking system.
Matthew Moore attended the University of Massachusetts Amherst from 2010 to 2014, where they pursued a Bachelor of Science (B.S.) degree in Chemical Engineering.
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La Tourangelle
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. We are a team of explorers and builders who stand behind the authenticity and quality of our craft. We are on a mission to bring the best and most nutritious natural food products to the world by pairing innovation with artisan excellence.
Employees
51-200