La Tourangelle
Rolando Pelayo has significant experience in supply chain management, currently serving as the Planning Manager at La Tourangelle since June 2012. In this role, Pelayo focuses on production and demand planning for cooking oils, vinaigrettes, and nut butters, collaborating with various operational teams to develop strategies that meet market demand. Previous roles at La Tourangelle include Distribution Manager, overseeing warehouse operations and supplier performance, and Distribution Supervisor, responsible for on-time shipping and employee management. Prior to La Tourangelle, Pelayo worked as a Line Operator at Basalite Concrete Products, LLC, where responsibilities included ensuring timely production of concrete materials.
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La Tourangelle
At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. We are a team of explorers and builders who stand behind the authenticity and quality of our craft. We are on a mission to bring the best and most nutritious natural food products to the world by pairing innovation with artisan excellence.
Employees
51-200