Olivier Tromeur

Olivier Tromeur has extensive experience in the food and beverage industry, currently serving as Responsable Art’n’D at La Trinitaine since May 2017, where Olivier oversees the development of various gourmet products, including notable items like GaGa au Rhum and Cookie Croquant Gwenn Ha Du. Prior to this role, Olivier held positions such as Expert Agroalimentaire at Cabinet Levesque, Adjunct Store Manager at Carrefour, and Chef de Projet Développement Alimentaire Nomade at Brins d'Epices, focusing on product management and innovation. Olivier's career began at Ingredia Dairy Experts, where roles included Responsable Marketing Europe, Ingenieur Qualité & Achats, and Ingenieur R&D Applications, contributing to the development of dairy ingredients and supplier relations. A graduate of Institut d'Etudes Superieures d'Industrie et d'Economie Laitieres and ESSEC Business School, Olivier possesses a solid educational foundation in dairy industry engineering and marketing.