Roman Buckow

Roman Buckow is a prominent academic and research leader in food science, currently serving as the Director of the Centre of Food Science and Professor of Food Science at La Trobe University since February 2024. Buckow has held significant roles at various institutions, including Adjunct Professor at the University of Sydney and Chief Technology Officer at All G Foods, focusing on plant-based protein and precision fermentation technology. With extensive experience in food processing and biotechnology, Roman has contributed to organizations like CSIRO, where leadership roles included Group Leader in Food Transformation and Research Team Leader. Significant academic qualifications include a Ph.D. in Food Biotechnology and Food Process Engineering from Technische Universität Berlin. Expertise spans across research management, strategic consulting, and industry advisory roles, underscoring commitment to advancing food quality and innovation.