Rui Wang is the Director of Village Food and Beverage Strategy and Operations for the LA28 Olympic & Paralympic Games, a position they have held since 2025. They previously served as Head of Culinary Research and Development at Rose & Shore, Inc. from 2022 to 2025 and held various roles at Patina Restaurant Group from 2016 to 2017, including Executive Chef and Regional Executive Chef. Rui also has extensive culinary experience, having worked as Chef de Cuisine at Palihouse-West Hollywood and as R&D Chef at Chef Hak's in 2021. They earned an Associate of Arts degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Pasadena.
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