Kara Brooks Bills

Kara Brooks Bills has an extensive background in management within the food service industry, currently serving as District Manager at Labatt Food Service since March 2008. Prior experience includes roles as Produce Marketing Manager/Buyer and Assistant General Manager at Spectrum Athletic Clubs, alongside managerial responsibilities at J. Alexander's Restaurants. Kara completed the IFDA Executive Development Program for Foodservice Distribution Executives at the University of Virginia Darden School of Business in 2016 and holds a Bachelor's degree in Restaurant, Hotel, and Institutional Management from Texas Tech University, earned in 2003.