David Warshaw

David Warshaw has worked in a variety of roles since 2011. David began their career as a Chef Manager at Fitz, Vogt & Associates in 2011. In 2014, they transitioned to an Orthopedic Massage Therapist at Equinox. Most recently, they have been working as an Operations Associate at LabCentral since 2021.

David Warshaw obtained a Bachelor's degree from Southern New Hampshire University between 2003 and 2007. David then attended The Salter School-Malden Campus from 2013 to 2014 for Massage Therapy/Therapeutic Massage.