Anne-Marie Sanfaçon is a seasoned professional in quality assurance and product development within the food and beverage industry. Currently serving as Coordonnatrice Assurance Qualité at Labelink since July 2022, Anne-Marie has previously held significant roles including Responsable qualité at Cidrerie Milton and Assistante Assurance Qualité at Chocolat Lamontagne Inc. With experience spanning over two decades, Anne-Marie has developed expertise in creating quality procedures, managing product labels, and facilitating compliance with industry standards. Academic qualifications include a Bachelor's degree in Food Science from Université Laval, alongside additional training in sustainable development and applied ecology.
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