Alexia Lagache

Alexia Lagache possesses a solid background in research and development, having completed multiple internships in various companies, including Delpeyrat, Rosny Beer, Mytilimer, and Westcape Biotech Pty Ltd. Alexia gained practical experience in production management at LABEYRIE FINE FOODS, where responsibilities included overseeing packaging operations for foie gras and managing production for processed meats. Academically, Alexia holds a Master's degree in Biotechnology with a focus on biotechnology engineering and agro-industrial management from Université de La Rochelle, along with a DUT in Biological Engineering and a Licence in Biotechnology.