Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. 

With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments 
- premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout 
- fresh appetizers: blini, tarama, spreads, fresh olives, appetizer 
- and local products: foie gras, fine charcuterie 

Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. 
The Group also supports supermarket chains and specialised channels with their own brands.
 
At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food.

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Food & Beverage

LABEYRIE FINE FOODS

LABEYRIE FINE FOODS' headquarters in Saint-Geours-de-Maremne, France

Jacques Trottier

Isabelle Migliorini

Mark Newton

The Marketing and Product Management team at Labeyrie Fine Foods is responsible for developing and executing marketing strategies that build brand awareness and drive sales across both retail and food service channels. This team manages a diverse portfolio of premium products, oversees market research, and ensures innovation in product offerings to meet consumer demands. They also collaborate on omnichannel marketing initiatives and category management to enhance the customer experience and support the company's mission of sharing responsible and high-quality food.

Marketing and Product Management

The Supply Chain team at Labeyrie Fine Foods ensures the seamless coordination of sourcing, procurement, and logistics for its diverse product lines, including premium seafood, fresh appetizers, and local specialties. This team optimizes the supply chain processes from raw material acquisition to final product delivery, ensuring quality and sustainability standards are met. Key roles involve managing packaging and indirect procurement, directing overall supply chain strategy, overseeing UK operations, planning seafood supply, and managing farmed salmon raw materials.

Supply Chain

The Human Resources team at Labeyrie Fine Foods oversees talent acquisition, employee engagement, and benefits administration. They manage recruitment and employer branding to attract top talent, support employees through effective HR policies, and align human resources strategies with the company’s goals. By fostering a positive workplace environment, the HR team contributes to the company's mission of sharing a responsible passion for food.

LABEYRIE FINE FOODS

Org chart

Teams

Marketing and Product Management

Supply Chain

Human Resources

Offices

LABEYRIE FINE FOODS

Org chart

Teams

Marketing and Product Management

Supply Chain

Human Resources

Offices

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