Benjamin Yger is currently the Responsable Qualité Groupe at LABEYRIE FINE FOODS, where they oversee quality coordination across multiple factories and implement the group's Food Safety strategy. Previously, Yger held various positions in prominent companies like Groupe SAVENCIA and Sidel, contributing to significant advancements in quality management and project leadership. They also briefly ventured into entrepreneurship with a coffee roasting and shop project. Yger holds a degree in Microbiology from Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne Atlantique.
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