Jules Bourbouloux

Jules Bourbouloux has a diverse professional background in purchasing and research, with experience at various organizations. As a Research Intern at Universidad de Zaragoza in 2018, Jules focused on theoretical and experimental work related to thin layers for nanocalorimetry. At ENGIE, serving as Buyer HVAC - Category Management from 2021 to 2022, Jules designed strategies for a sub-category valued at 5M€, contributed to framework agreements, developed operational tools, and animated the purchasing unit. Currently, at LABEYRIE FINE FOODS, Jules holds positions as Group Packaging Buyer for both paper-based and plastic-based materials, responsible for constructing and implementing purchasing strategies, contributing to sustainable sourcing projects, and overseeing fish raw material quality monitoring. Jules has an educational background that includes a DUT in Mesures Physiques from Université de Bordeaux, a DUETI in Génie électrique from École de technologie supérieure, and a Master's degree in Purchasing & Innovation Management from KEDGE Business School.