Léopold Atry is currently working as a Chef de Secteur GMS at Labeyrie Fine Foods and has held significant roles in the marketing field, including Category Manager Assistant at Mondelēz International and Auchan Retail. They hold a Master's degree from IÉSEG School of Management and completed an exchange semester in Business Administration at Sungkyunkwan University. Previously, Léopold gained experience as an E-commerce Coordinator at fonQ and worked on business development projects at Glamping Hub. Their early career also included lifeguarding and warehouse management roles.
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