Margot Lévis

Margot Lévis is a dedicated marketing professional with a strong background in the food industry. Currently serving as Category Manager for Seafood Products at LABEYRIE FINE FOODS since June 2021, Margot has previously held roles including Marketing Consultant at IRI from October 2017 to June 2021 and Marketing Studies Officer at Candia (Coopérative Sodiaal) from June 2016 to September 2017. Margot's educational background encompasses a specialization in Marketing through European Business Studies at Ostbayerische Technische Hochschule Regensburg (2013-2015) and a Master’s degree in Strategic Marketing from OMNES Education (2016-2017), complemented by studies at Excelia (2012-2016).