LABEYRIE FINE FOODS
Mark Newton is an accomplished executive with extensive experience in leadership roles within the food industry. Newton has served as Managing Director at LABEYRIE FINE FOODS, M&J Seafood, and Freshtime UK Ltd, demonstrating a strong track record of management and operational excellence. Additionally, Newton held the position of Chief Executive Officer at Florette Holding and has contributed to Florette UK & Ireland Ltd, where roles included Managing Director and Commercial Director. Academic credentials include a degree from Lancaster University and participation in the Executive Program in Consumer Marketing at Northwestern University's Kellogg School of Management.
This person is not in any teams
This person is not in any offices
LABEYRIE FINE FOODS
Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments - premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout - fresh appetizers: blini, tarama, spreads, fresh olives, appetizer - and local products: foie gras, fine charcuterie Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. The Group also supports supermarket chains and specialised channels with their own brands. At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food. Join the community of Food enthousiasts!