Mathilde Raby

Mathilde Raby is a skilled professional with diverse experience across various roles in marketing, hospitality, and humanitarian missions. Recent positions include serving as an Assistant Marketing at Distillerie de Chevanceaux, where responsibilities included managing marketing projects for premium brands and developing communication supports. Mathilde also held roles as a Serveuse at épi de blé, Chef de rang at Restaurant La dame de trefle, and Assistante import export at Meukow Cognac. Currently, Mathilde is an Assistante Chef de Produit International at LABEYRIE FINE FOODS, focusing on international market analysis and product development. Academic qualifications include a Master's degree from Excelia and a BTS in International Business from Lycée Antoine de Saint-Exupéry, complemented by studies in Biology and English language and literature.