Founded in south-west France by Robert Labeyrie in 1946 and today the unrivalled European leader, Labeyrie Fine Foods Group aims to give as many people as possible the keys to more responsible consumption. 

With its brands Labeyrie, Blini, l'atelier Blini, Delpierre and Père Olive & Comptoir Sushi, Labeyrie Fine Foods Group is the only player offering supermarket customers a complete range of products in three fast-growing market segments 
- premium seafood: smoked salmon, smoked herring, shrimp, pre-cut fish, sushi, smoked trout 
- fresh appetizers: blini, tarama, spreads, fresh olives, appetizer 
- and local products: foie gras, fine charcuterie 

Labeyrie Fine Foods is also the preferred partner of the food service industry with its brands Labeyrie Restauration and Alain François. 
The Group also supports supermarket chains and specialised channels with their own brands.
 
At Labeyrie Fine Foods, we have been convinced for 75 years that the pleasure of sharing high-quality products is the spice of life. But today, we know that our planet's resources are limited. We are serving a profound cause that is close to our hearts: to make the intense pleasure and responsibility that are the foundations of our raison d'être inseparable: Sharing a responsible passion for food.

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Food & Beverage

LABEYRIE FINE FOODS

LABEYRIE FINE FOODS' headquarters in Saint-Geours-de-Maremne, France

This department focuses on driving sales growth and managing regional sales initiatives.

Sales Development

This department oversees the planning, development, and marketing of products across various foodservice categories.

Product Management

This department focuses on maintaining and improving product quality and ensuring compliance with standards and client expectations.

Quality Assurance

The Human Resources team at Labeyrie Fine Foods oversees talent acquisition, employee engagement, and benefits administration. They manage recruitment and employer branding to attract top talent, support employees through effective HR policies, and align human resources strategies with the company’s goals. By fostering a positive workplace environment, the HR team contributes to the company's mission of sharing a responsible passion for food.

Human Resources

This department oversees and coordinates all aspects of production processes and operations.

Production Management

This department is responsible for overseeing various sector operations and ensuring strategic alignment across different market divisions.

People (11)

Jobs (0)

Other teams

Product Management

Quality Assurance

Human Resources

Production Management

Sector Management