Anna Azcona is an External Innovation Manager and Business Development professional currently working at Laboratorios Ordesa. With a solid background in healthcare and food development, Anna specializes in new product development across various sectors, including dietary supplements and pharmaceuticals. Anna has previously held roles at The Eat Out Group and Leatherhead Food Research, where they supported research and product innovation. They earned a Master's degree in Nutrition and Food from Universitat de Barcelona and a Licenciatura in Food Science and Technology from the same institution.
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