Nicolas-Etienne Delambre

Nicolas-Etienne Delambre is an accomplished professional in the food industry, currently serving as Production Manager at Lactalis Canada since October 2020, where previous roles included Assistant Production Manager and Technical Process Manager. Prior experience includes an internship at Lactalis Groupe from September 2018 to September 2020. Educational qualifications consist of a Master of Engineering in Engineering from ESA, L'Ecole supérieure des agricultures (2018-2020), a Bachelor of Science in Food Science with a focus on Food Chemistry from McGill University (2015-2018), and a Certificate in Food Processing Operations from Conestoga College (2017).