Lactalis South Africa
Lungile Khumalo is a skilled professional in the food technology sector with extensive experience in laboratory analysis and research. Currently serving as a Senior Laboratory Analyst at Lactalis South Africa since November 2018, Lungile is tasked with the setup, calibration, maintenance, and cleaning of laboratory equipment, as well as issuing detailed lab reports. Previous roles include Laboratory Analyst at Lactalis, Research and Development Assistant at Frutarom, Laboratory Technician at Tiger Brands, and Laboratory Intern at ESKORT LIMITED. Lungile holds a B-Tech in Food Technology from Tshwane University of Technology and a National Diploma in Food Technology from Durban University of Technology, along with additional qualifications in Total Quality Management and Project Management.
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Lactalis South Africa
Lactalis South Africa (LSA) was registered in South Africa in 2020. Although the name change from Parmalat SA only came into effect on 1 February 2020, the company under its previous name had been part of the Lactalis Group since 2011. LSA’s roots in South Africa and in France date back to the early 1900s. The company is home to quality and trusted brands such as Melrose, Président, Parmalat and Steri Stumpie, as well as Bonnita, PureJoy, Galbani, and Aylesbury. Our product range includes everything from cheese, longlife milk and flavoured milk, to ice cream, cream, maas, yoghurt, butter and fruit juice.