Lactalis South Africa
Xolani Dlaminy is a seasoned Quality Assurance and Compliance Manager with over 20 years of experience in Food Safety Management Systems. Currently employed at Lactalis South Africa since August 2021, Xolani maintains the FSSC 22000 certification and manages various quality control responsibilities, including internal auditing, HACCP, allergen management, and corrective actions. Previously, Xolani held multiple roles at Nestlé Nutrition, culminating in the position of Food Safety Manager, where expertise in AIB, ISO 9001, FSSC 22000, and ISO 17025 was applied. Prior experience includes a significant role at PepsiCo as Food Safety Manager and various positions at Nestlé focusing on microbiology and food safety. Xolani holds National Diplomas in Biotechnology and Applied Science.
Lactalis South Africa
Lactalis South Africa (LSA) was registered in South Africa in 2020. Although the name change from Parmalat SA only came into effect on 1 February 2020, the company under its previous name had been part of the Lactalis Group since 2011. LSA’s roots in South Africa and in France date back to the early 1900s. The company is home to quality and trusted brands such as Melrose, Président, Parmalat and Steri Stumpie, as well as Bonnita, PureJoy, Galbani, and Aylesbury. Our product range includes everything from cheese, longlife milk and flavoured milk, to ice cream, cream, maas, yoghurt, butter and fruit juice.