Mohamed Rabie

Mohamed Rabie is an experienced Cost Control Manager with a strong background in the food and hospitality industry. Currently serving as a Cost Control Manager at PIER 88 GROUP since December 2023 and at Ladurée Paris since January 2022, Mohamed has previously held similar roles at Kimbo Egypt, Marcous Group, and the International Restaurants Group, demonstrating a consistent career trajectory in cost management since 2008. Mohamed earned a Bachelor’s degree in Tourism and Travel Services Management from The Higher Institute for Tourism and Hotels - Egoth, completing the program in 2007.