Sameer N P

Food And Beverage Cost Controller at Maison Ladurée

Sameer N P has extensive experience in the food and beverage sector, currently serving as a Food and Beverage Cost Controller at Ladurée Paris since June 2019. Sameer has also been a Cost Controller at ALI BIN ALI since August 2013, focusing on food and beverage management. Prior to these roles, Sameer worked as a Manager at Vijaya Tours & Travels from September 2011 to June 2019 and as a Guest Relation Executive at Adarsh Hamilton from October 2010 to August 2011. Sameer holds a Bachelor of Science in Hotel/Motel Administration/Management from PSG College of Arts and Science, completed in 2009, and has a background in computer science studies from KMHSS from 2004 to 2006.

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