Lafayette Park Hotel & Spa
Kimberly Pinto is an experienced hospitality professional with a strong background in food and beverage management and sales. Currently serving as a Sales Manager at Lafayette Park Hotel & Spa since November 2018, Kimberly has also held roles including Assistant Director of Food and Beverage and Food and Beverage Manager at the same establishment. Prior experience includes serving as Hospitality Manager at The Lodge at Bodega Bay, owning Providence Bar & Eatery from April 2013 to March 2018, and working as an International Travel Consultant at Liberty Travel. Kimberly began their career at Starbucks, where the role of Store Manager was held from November 2007 to May 2012. Kimberly holds a Bachelor's degree in Hospitality Management and an Associate's degree in Restaurant/Food Services Management from Johnson & Wales University.
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Lafayette Park Hotel & Spa
The Lafayette Park Hotel & Spa is the "Crown Jewel" of the San Francisco East Bay. Our striking French Chateau architecture, finely appointed guest rooms and world-class service are only matched by our award-winning restaurants and spa. Located adjacent to Walnut Creek and minutes from Oakland, Concord and San Ramon, every detail of the Lafayette Park Hotel & Spa is carefully tailored to please both the business and leisure traveler and our many “locals” who turn to us for a bit of joy in their day. Not only are we a great place to visit, but we are also a great place to work. Our team is comprised of the most passionate, dedicated and caring hospitality associates in the East Bay. We take tremendous pride in working together to deliver consistent service and create memorable experiences for our guests. So, if you thrive on providing genuine hospitality and are a naturally optimistic, warm and empathetic person, then give us a call. We may have a career for you!