Kimberly Pinto

Kimberly Pinto is an experienced hospitality professional with a strong background in food and beverage management and sales. Currently serving as a Sales Manager at Lafayette Park Hotel & Spa since November 2018, Kimberly has also held roles including Assistant Director of Food and Beverage and Food and Beverage Manager at the same establishment. Prior experience includes serving as Hospitality Manager at The Lodge at Bodega Bay, owning Providence Bar & Eatery from April 2013 to March 2018, and working as an International Travel Consultant at Liberty Travel. Kimberly began their career at Starbucks, where the role of Store Manager was held from November 2007 to May 2012. Kimberly holds a Bachelor's degree in Hospitality Management and an Associate's degree in Restaurant/Food Services Management from Johnson & Wales University.