Lafrance Hospitality
Alexis Ferland currently serves as the General Manager and Sales and Function Coordinator at Lafrance Hospitality since September 2021. Prior to this role, Alexis worked as the Student Outreach Coordinator for the Study Abroad Office at Bridgewater State University from September 2020 to May 2021, focusing on promoting study abroad opportunities and supporting prospective participants. Alexis earned a Bachelor of Applied Science in Marketing/Marketing Management from Bridgewater State University in 2021 and participated in a study abroad program at the University of New York in Prague in 2020, where coursework included Marketing, Organizational Behavior, Managerial Accounting, and Macro Economics.
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Lafrance Hospitality
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Lafrance Hospitality Company was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations. Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties. Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.
Employees
501-1,000