Megan Robeson

Megan Robeson has a wide range of work experience, beginning with their role as a Student Manager/Trainer at Durrell Dining Center at Colorado State University from 2017. Megan then moved on to be a Senior Cook at Zoes Kitchen in 2019, and a Sales Representative at Palmer Flowers, LLC. in 2020. In 2021, they held two positions, as a Marketing Intern at The Nice Plant and a Marketing Manager & Assistant Office Manager at The Center of Functional Medicine. In 2022, Megan is currently working as a Social Media Coordinator at Laird Superfood, a Brand Ambassador at Meati, and a Marketing Intern at Terraseed. Additionally, they have also been a Blogger at Academy of Self Defense (Santa Clara, CA) since 2020.

Megan Robeson earned a Bachelor's degree in Equestrian/Equine Studies with a minor in Business Administration from Colorado State University between 2015 and 2019. Megan then pursued a Master of Business Administration (MBA) at the University of Colorado Boulder - Leeds School of Business, which they are expected to complete in 2022. In 2021, they obtained a Corporate Social Responsibility certification from the University of Colorado Boulder - Leeds School of Business. Additionally, they are expected to receive a Google Ads Search certification from Google in March 2022.