Lakanto
Jason Vaughn is a Document Control Specialist at Lakanto since April 2021, with prior experience as a Documentation Specialist at Axos Bank and Canvass.com. Jason's career began in project and data management at Catalog Data Solutions, where management of projects to create online catalogs for B2B companies took place. Jason holds a Bachelor of Arts in English Education from Weber State University, earned between 1990 and 1995.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.