Lakanto
Josh Yamamoto has extensive experience in the field of design and creative direction. Josh is currently working as a Creative Director at Lakanto since 2022. Prior to this, they held the position of Creative Director at Melaleuca:The Wellness Company from 2018 to 2022. During their tenure at Melaleuca, they also served as an ACD - Senior UX/UI Designer and Art Director. Before joining Melaleuca, Josh worked as an Art Director at Epic Marketing from 2012 to 2018, where they oversaw the design team efforts and created visual content for various clients. Josh began their career as an Art Director at Flashpoint in 2007 and also served as the Sponsorship Director at AIGA Salt Lake City from 2007 to 2010. Additionally, they worked as an Art Director at Utah Business from 2005 to 2007. Throughout their career, Josh has managed design projects, maintained visual consistency, and contributed to the development of various creative materials across print, video, web, and environmental mediums.
Josh Yamamoto attended the University of Utah from 1999 to 2003. During their time at the University, they did not obtain a degree or pursue a specific field of study. In 2001 to 2002, they attended a school called "아시 영관대" (Assi Young-Gwan University) to study design. Prior to that, from 1995 to 1996, they attended Brigham Young University-Idaho, where they did not earn a degree and did not focus on a particular field of study.
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Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.