Lakanto
Krista Chan is a Senior Graphic Designer at Lakanto, where responsibilities include creating innovative packaging for the US market, designing user interfaces, and leading brand repositioning efforts to enhance consumer interest and sales. Previously, Krista held positions as a Graphic Designer at Decorworx, focusing on visual assets and social media management, and as a Brand Creative Intern at Brigham Young University - Idaho, overseeing projects to maintain brand consistency. Krista's early experience includes a Graphic Designer role at Brigham Young University - Hawaii, developing outdoor ads, and serving as a Chinese Tour Guide at the Polynesian Cultural Center. Currently pursuing a Master of Design in Brand Design and Strategy at ArtCenter College of Design, Krista holds a Bachelor of Fine Arts in Graphic Design from Brigham Young University - Idaho and an Associate of Arts in Graphic Design from Brigham Young University - Hawaii.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.