Lakanto
Natalie Hayes is an experienced logistics and customer service professional with a strong background in database management. Currently serving as a Logistics Supervisor at Lakanto since September 2021, previous roles include Logistics Specialist and Logistics Coordinator at the same company. Prior to Lakanto, Natalie worked at Phenomenex from July 2018 to September 2021 as a Customer Service Specialist and Data Entry Specialist, focusing on maintaining customer data and managing accounts. Additional experience includes a Data Entry Specialist position at TalentZök and Import Customer Service at Lucky Consol. Earlier experience comprises a role as Associate CSR at FedEx Trade Networks from April 2013 to February 2017. Natalie completed education at Torrance High School.
This person is not in any teams
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.