Lakanto
R. Seth Brown is a seasoned financial professional with extensive experience in accounting and finance roles across various industries. Currently serving as a Senior Financial Analyst at Lakanto since September 2022, R. Seth Brown has held significant positions including Senior Accountant at Horrocks Engineers and Controller for Royalties & Rebates at Micro Focus, where management of over $20 million in annual royalty payments and $10 million in rebate payments was key. Prior roles include Senior Accountant positions at Al Morrell Development, Certiport Inc, SirsiDynix, and Xerox, where responsibilities encompassed cash flow management, revenue recognition, and reconciliation of multiple accounts. R. Seth Brown holds an MBA in Business Administration and Management and a B.S. in Accounting from the University of Utah.
Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.