Lakanto
Sara Carrigan is an experienced Ecommerce Specialist currently working at Lakanto since December 2023. Prior to this role, Sara held positions as an Integrations Specialist and Web Designer at Big Red Jelly from October 2020 to June 2023, along with a Social Media Marketing Intern role at the same company earlier in 2020. Previous experience includes serving as a Social Media Specialist at Lions Digital Agency in late 2018, and as an Accounts Receivable Specialist at both Bichara Advogados and Daniel Legal & IP Strategy, where responsibilities involved data organization, bank reconciliation, and internal customer service. Sara began professional training as an intern at Banco do Brasil in 2012. Educational qualifications include a degree in Social Media Marketing from Ensign College and a Bachelor of Arts in Business Administration from the Federal University of the State of Rio de Janeiro, complemented by English language proficiency from LADO International Institute.
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Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the sumptuous rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.