Sushmita Karki

Sushmita Karki is an experienced professional in the field of food science and quality assurance. Currently serving as a Quality Assurance Supervisor at Lakanto since May 2022, Sushmita previously held the role of Quality Assurance Specialist within the same company. Prior experience includes working as a Graduate Research Assistant at South Dakota State University from January 2020 to May 2022, and serving as Communication Officer for the Cereals and Grains Student Association from November 2020 to November 2021. Additionally, Sushmita gained practical experience as an intern at Dairy Development Corporation (DDC) Nepal in 2018. Sushmita holds a Master’s degree in Food Science from South Dakota State University and a Bachelor’s degree in Food Technology from Sunsari Technical College.