Lake Champlain Chocolates
Eric Lampman has a work experience starting in 2008 at Lake Champlain Chocolates, where they worked as the Research & Development Manager until June 2016. From July 2016 onwards, they held the position of President at the same company. In 2012, Lampman also created and became the Chocolate Maker for Blue Bandana Chocolate Maker, a product line at Lake Champlain Chocolates. Eric was involved in supporting initiatives that directly impacted cocoa farming communities, starting with a partnership in May 2012 in Guatemala. Eric'srole in Blue Bandana Chocolate Maker ended in July 2018.
Eric Lampman attended The Lawrenceville School from 2002 to 2003. Following this, they went on to study at Skidmore College from 2003 to 2007, where they earned a Bachelor of Science degree in Management and Business with a minor in Economics.
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Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.