Lake Champlain Chocolates
Erin Douglas is an experienced marketing professional with extensive expertise in direct marketing and e-commerce, currently serving as Direct Marketing Manager and E-Commerce Specialist at Lake Champlain Chocolates since March 2008. Prior to this role, Erin worked at The Vermont Teddy Bear Company from June 2005 to February 2008 as a Media Buyer and Marketing Analyst/Media Planner. Earlier career experience includes a position as a Research Analyst at the University of Vermont College of Medicine from 2002 to 2005. Erin holds an M.B.A. from the University of Vermont, earned between 2003 and 2005, and a B.S. from the same institution, completed in 2000.
Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.