Lake Champlain Chocolates
Joellen Margarita is an experienced sales professional specializing in the food industry, currently serving as the New England Territory Sales Manager at Lake Champlain Chocolates since May 2022. Previously, Joellen held positions as a Sales Executive at Wildfare and as the Eastern Regional Sales Manager, Sales Representative, and Sales Manager at Nature's Path Foods, where responsibilities included leading sales teams and presenting promotional programs. Joellen's career also includes a role as Territory Manager at Maximum Marketing, where relationships were established with over 100 manufacturers, and as Northeast Regional Sales Manager at Tribe Hummus/Rite Foods, focusing on strategic sales and marketing plans. Joellen holds an Associate degree in Business from Newbury College.
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Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.