Lake Champlain Chocolates
Meghan Fitzpatrick has extensive experience in public relations and communications, currently serving in that capacity at Lake Champlain Chocolates since April 2009. Prior roles include business development at TruexCullins from April 2002 to January 2009 and marketing consultancy at SchoolSpring during the same period. Meghan also worked as an account manager at Kelliher Samets Volk from 2001 to 2002 and held the position of marketing manager at Karhu USA from September 1996 to May 2001. Meghan earned a Bachelor of Arts in English and History from Hamilton College, graduating in 1993.
Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.