Lake Champlain Chocolates
Roger Myers has over two decades of experience in sales, currently serving in a sales role at Lake Champlain Chocolates since July 2004. Prior to this position, Roger held the title of sales team leader at G. Housen from July 2001 to July 2004. Educationally, Roger attended the University of Colorado Boulder from 1982 to 1986, following studies at Hebron Academy between 1980 and 1982.
Lake Champlain Chocolates
Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.