Roberto Caballero has extensive experience in the food and beverage industry, starting as a breakfast chef and working their way up to various managerial roles. With a background in F&B management and culinary arts, Roberto has held positions such as Food & Beverage Manager, Area Manager, and Shop Manager. Roberto's responsibilities have included overseeing logistics, human resources, quality management, and developing innovative concepts. Roberto's strong leadership skills and attention to detail have allowed him to excel in their roles within the hospitality sector.
January, 2024 - present
September, 2018
June, 2017
Sr. Director, Biologics Value Chain Lead, Immuno-oncology Franchise at Bristol-Myers Squibb
Associate Vice President at Pyramid Consulting
Risk Manager at BNP Paribas
Supply Chain Director Team Leader at Pfizer
Manager, Logistics & Planning at Campbell Soup Company
Access the worlds's biggest network of public org charts
Learn more