Roberto Caballero

Roberto Caballero has extensive experience in the food and beverage industry, starting as a breakfast chef and working their way up to various managerial roles. With a background in F&B management and culinary arts, Roberto has held positions such as Food & Beverage Manager, Area Manager, and Shop Manager. Roberto's responsibilities have included overseeing logistics, human resources, quality management, and developing innovative concepts. Roberto's strong leadership skills and attention to detail have allowed him to excel in their roles within the hospitality sector.