Antoine C.

Antoine C. is an accomplished executive with extensive experience in the yeast and bio-ingredients sectors, having served as President & CEO and previously in various leadership roles at Lallemand since 2004, including President & COO of the Yeast Group and President of Lallemand Bio-Ingredients. Prior to this, Antoine C. worked as a Consultant at Siemens Management Consulting. Academic credentials include an MBA from Columbia Business School, a CAP in Boulangerie from the Ecole de Boulangerie et de Pâtisserie de Paris, a Master of Engineering in Operations Research and Industrial Engineering from Cornell University, and a Bachelor of Engineering in Mechanical Engineering from McGill University.