Nancy Handfield

Nancy Handfield has extensive experience in quality assurance and continuous improvement, currently serving as the Director of Continuous Improvement and Quality Systems at Lallemand since July 2020. Previously, Nancy held various leadership roles, including Director of Transformational Projects and interim Director of Quality Systems at Lallemand, as well as Quality Assurance Manager at La Maison le Grand and Ice River Springs Water Co. Inc. Nancy began the career as a Quality Assurance Supervisor at Rafraichissements Coca-Cola. Educational qualifications include a Bachelor's degree in Food Engineering from Université Laval, an SQF Advanced Practitioner certification from the Safe Quality Food Institute (SQFI), and a Green Belt certification from Mouvement québécois de la qualité.