Zack Scott

Zack Scott serves as a Corporate Development professional at Lallemand Oenology since February 2023, focusing on strategic partnerships within the division. As Chairperson and CEO of Scott Laboratories since July 2003, Zack Scott has been instrumental in providing innovative products for the North American wine, distillate, and brewing industries. In addition to these roles, Zack is a Board Member at Straus Family Creamery, advocating for sustainable family farming and organic dairy production, and an Executive Network Member at Marin Sonoma Impact Ventures, supporting regional economic development. Zack Scott began a career in the wine industry with an internship at Gloria Ferrer Winery in 2001, complemented by an academic background that includes a degree in International Economics from UCLA and a Brewing Professional Certification from the University of California, Davis.