LALO Tequila
Brittany Yeglin has a substantial amount of work experience in various industries. Brittany started their career at Neiman Marcus Group in 2011, where they held multiple sales roles, including Sales Manager for The Man's Store and Fine Apparel. Brittany also worked as a Designated Sales Associate for Dolce&Gabbana. In 2014, they joined Muse Boutique as a Senior Buyer and remained there until 2018. Following that, they worked at the Republic National Distributing Company as an On-premise Sales Representative from 2018 to 2019. In 2019, they became the Houston Area Manager for Ghost Tequila, where they stayed until 2022. Currently, they hold the position of SETX Market Manager at LALO Tequila, starting in 2022.
Brittany Yeglin holds a Bachelor's Degree in Consumer Science and Merchandising from the University of Houston. However, no specific information regarding the start and end year of their education is provided.
This person is not in any offices
LALO Tequila
Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, friends Davíd and Lalo sought to create a truly pure blanco tequila. What began as a small, private batch for our friends & family in Guadalajara turned into a tequila high in demand for its taste and purity, so we are excited to now share LALO with the world. LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave, and using a traditional cooking process. We distill only twice to maintain the integrity of our agave and add no flavors or additives. Each bottle of LALO is 100% pure. During fermentation, we introduce a proprietary yeast used in Champagne to combine the richness of our agave with the subtle fruity notes of wine. With LALO, our ingredients are only agave, yeast, and water to honor the complex essence of agave.