LALO Tequila
Gina Livingston has a diverse work experience in the beverage industry. Gina started their career as a Server and Wine Director at La Mansion del Rio in 2000 and worked there until 2007. Gina then joined Silo Elevated Cuisine as a Supervisor from 2007 to 2008. Gina then moved into the distribution side of the industry and worked at Glazer's Distributors from 2007 to 2016, where they held various roles including Diageo/Moet Hennessy Wine Specialist, Moet Hennessy Portfolio Manager, and D&E Fine Wine Representative. Gina further expanded their expertise by working at Southern Glazer's Wine & Spirits as a Moet Hennessy Portfolio Manager On Premise from 2016 to 2020. Currently, Gina works in sales at LALO Tequila, starting from 2020.
Gina Livingston attended Thomas C Clark High School from 1985 to 1989, where they earned a High School Diploma with a focus on English Language and Literature. Gina then enrolled at The University of Texas at San Antonio and completed two years of study, although the specific field of study is not provided.
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LALO Tequila
Our tequila is named after our founder, Eduardo “Lalo” González, the nickname given to him by his grandfather, the father of premium tequila, Don Julio González. Lalo continues the legacy of his father and grandfather with a bold new approach to perfecting blanco tequila. After nearly a decade in the industry seeing tequila follow many different trends, friends Davíd and Lalo sought to create a truly pure blanco tequila. What began as a small, private batch for our friends & family in Guadalajara turned into a tequila high in demand for its taste and purity, so we are excited to now share LALO with the world. LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave, and using a traditional cooking process. We distill only twice to maintain the integrity of our agave and add no flavors or additives. Each bottle of LALO is 100% pure. During fermentation, we introduce a proprietary yeast used in Champagne to combine the richness of our agave with the subtle fruity notes of wine. With LALO, our ingredients are only agave, yeast, and water to honor the complex essence of agave.