Laura Mealy

Laura Mealy is an accomplished professional specializing in food safety, quality assurance, and sanitation, with extensive experience in the food industry. Currently serving as the Senior Manager for Food Safety, Quality, and Sanitation at Lamb Weston since March 2018, Laura bridges plant and corporate operations while overseeing the Corporate Sanitation team responsible for 15 manufacturing facilities in North America. Previous roles include Manager of Quality Operations at Lamb Weston, where Laura provided corporate-level support to plant QA operations, and Quality Assurance Manager at Springfield Creamery, where successful programs were implemented for initial SQF certification. Additionally, Laura held supervisory positions at Tree Top, Inc., and earlier roles in academia and laboratory settings, culminating in a Master of Science degree in Dairy Science from South Dakota State University and a Bachelor of Science degree in Chemistry from Oregon State University.