Lamucca Company
Fran Winberg Nodal is a Ferment Chef and Head Chef with extensive experience in leading kitchen operations and innovative culinary projects. With a background in kitchen management, consulting, and menu creation, Fran has contributed to the success of various companies in the hospitality industry. Fran's expertise in implementing operational strategies, training staff, and ensuring quality control has been instrumental in optimizing workflows and improving overall performance in the kitchen. Fran's dedication to culinary excellence and passion for sustainable and organic cuisine is reflected in their versatile culinary skills and experience.
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