Emily S.

Emily S. has extensive experience in sales support, marketing, and culinary arts, currently serving as a Sales Support Coordinator at Lancaster Farm Fresh Cooperative since November 2021. In this role, Emily supports the Business Development Manager with various administrative and project-based tasks. Previously, as Wholesale Manager at the same cooperative, Emily led a team serving over 750 customers and strengthened relationships with organic family farms. Emily's background includes digital marketing at Kimberton Whole Foods, culinary contributions at Dish LLC, and experience as an Executive Chef and Culinary Specialist. Emily holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Orlando.