Ryan Hayes

Director, Food & Beverage at Scarlet Pearl Casino Resort

Ryan Hayes is currently the Director of Food & Beverage at Scarlet Pearl Casino Resort. Prior to that, they were the Executive Chef Tournant at Beau Rivage Resort & Casino from June 2019 to June 2021. Before that, they were the Property Executive Sous Chef at Beau Rivage Resort & Casino from December 2018 to June 2019.

Previously, Ryan worked as the Executive Chef at Golden Nugget Biloxi from December 2013 to May 2018 and as the F/B Director at Margaritaville Resort Casino - Bossier City, La. from December 2011 to January 2014. Ryan also served as the Executive Chef at Hard Rock Hotel & Casino Biloxi from March 2006 to January 2011 and as the Executive Sous Chef at Caesars Interactive Entertainment Inc. from May 2003 to February 2006. Ryan began their career as a Junior Sous Chef at Loews Hotels from April 2000 to February 2003.

Ryan Hayes has an Associate's degree in Hospitality Administration/Management from Valencia College. Ryan also has a certification from LinkedIn in Attracting, Hiring, and Working with Gen Z.

They are on a team with Gretchen Holzhauser - VP, Human Resources, Vicki Haskins - Director, Promotions Events & Entertainment, and Greg Bosarge - Chief Financial Officer. Their manager is LuAnn Pappas, CEO.

Links

Previous companies

Hard Rock Hotel & Casino Biloxi logo
Caesars Interactive Entertainment logo
BOSSIER CASINO VENTURE logo

Timeline

  • Director, Food & Beverage

    Current role

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